STUDY OF THE OPTIMUM CONDITIONS FOR THE PRODUCTION OF BACTERIOCIN FROM LACTOBACILLUS BULGARICUS. Iraqi Journal of Agricultural Research, [S. l.], v. 26, n. 1, p. 210 to 220, 2022. DOI: 10.65814/ijar.2022.26.1.210. Disponível em: http://ijarmoa.gov.iq/index.php/ijar/article/view/127. Acesso em: 26 sep. 2026.