EFFECT OF ADDITION OF PHYTASE ENZYME, SOAKING PROCESSES AND FERMENTATION TREATMENTS ON PHYTATE DEGRADATION DURING WHOLE WHEAT BREAD MAKING. Iraqi Journal of Agricultural Research, [S. l.], v. 23, n. 2, p. 171–183, 2018. Disponível em: https://ijarmoa.gov.iq/index.php/ijar/article/view/17. Acesso em: 18 sep. 2026.