THE CHEMICAL COMPOSITION OF THE LUPINE AND ITS NUTRITIONAL ROLE IN THE REDUCTION OF THE GLYCAEMIC INDEX. Iraqi Journal of Agricultural Research, [S. l.], v. 23, n. 2, p. 184–198, 2018. Disponível em: https://ijarmoa.gov.iq/index.php/ijar/article/view/18. Acesso em: 18 sep. 2026.