EFFECT OF VARIOUS REARING SYSTEMS ON SOMEBLOOD BIOCHEMICAL ATTRIBUTES AND WEIGHTS OF EDIBLE AND INEDIBLE INTERNAL ORGANS IN BROILERS. Iraqi Journal of Agricultural Research, [S. l.], v. 29, n. 1, p. 130–138, 2025. DOI: 10.65814/ijar.2025.29.1.130. Disponível em: https://ijarmoa.gov.iq/index.php/ijar/article/view/245. Acesso em: 18 sep. 2026.