EVALUATION OF RHEOLOGICAL CHARACTERISTICS, YIELD AND ITS COMPONENTS IN SOME BREAD WHEAT GENOTYPES. Iraqi Journal of Agricultural Research, [S. l.], v. 28, n. 1, p. 1–12, 2024. DOI: 10.65814/ijar.2024.28.1.1. Disponível em: https://ijarmoa.gov.iq/index.php/ijar/article/view/24. Acesso em: 29 oct. 2026.