EFFECT OF DIFFERENT LEVELS OF BLACK SEED (Nigella sativa) AND ROSEMARY (Rosmarinus officinalis) SUPPLEMENTATION ON: SOME CHARACTERISTICS OF AWASSI LAMBS MEAT. Iraqi Journal of Agricultural Research, [S. l.], v. 25, n. 1, p. 69–75, 2020. DOI: 10.65814/ijar.2020.25.1.69. Disponível em: https://ijarmoa.gov.iq/index.php/ijar/article/view/308. Acesso em: 29 oct. 2026.