“EFFECT OF ADDITION OF PHYTASE ENZYME, SOAKING PROCESSES AND FERMENTATION TREATMENTS ON PHYTATE DEGRADATION DURING WHOLE WHEAT BREAD MAKING”. (2018) Iraqi Journal of Agricultural Research, 23(2), pp. 171–183. Available at: https://ijarmoa.gov.iq/index.php/ijar/article/view/17 (Accessed: 18 September 2026).