EFFECT OF ADDITION OF PHYTASE ENZYME, SOAKING PROCESSES AND FERMENTATION TREATMENTS ON PHYTATE DEGRADATION DURING WHOLE WHEAT BREAD MAKING. Iraqi J. Agric. Res. [Internet]. 2018 Dec. 25 [cited 2026 Sep. 18];23(2):171-83. Available from: https://ijarmoa.gov.iq/index.php/ijar/article/view/17