A COMPREHENSIVE REVIEW ROLE OF DIETARY MODIFICATIONS IN ENHANCING THE SUSTAINABILITY OF AQUACULTURE THROUGH THEIR IMPACT ON WATER QUALITY AND NUTRIENT UTILIZATION EFFICIENCY
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Protein is the most expensive nutrient in fish feed, while the dietary leeches provided at the initial stages of fish feeding contain high levels of protein, which affects metabolism in early feeding with high nutrition in the diet through the digestive and metabolic capacity of fish importance of artificial nutrition is embodied as the main element in aquaculture projects, whether intensive aquaculture projects or semi-intensive secondary projects in which the nutrition is of good quality to ensure its use in breeding to give productive performance and at the same time protect the aquatic environment aim of the article is to protect the environment by reducing the impact of fish waste on water quality, which leads to a reduction in pollution and enhancing the health of aquatic ecosystems.
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Copyright (c) 2024 Fatima Muhammad Abdul-Jabbar, Dhamea Aliwi Abdul-Hussein Al-Saadi, Alhamzah Ahmad Fayyad (Author)
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