EFFECT OF MYCORRHIZA AND YEAST ADDING METHOD ON PHOSPHOROUS AVAILABILITY, GROWTH AND YIELD OF ONION (Allium cepa L.)*
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Abstract
The interaction between in mycorrinzal fertilizers and yeast the excellence of the yeast treatment (soil Treatment) on the phosphorus concentration in soil /green mass and total yield (5.118 mg kg-1, 0.488% , 0.308% and 5.836 mcg h-1) comparing with the foliar upplication of yeast (4.840 mg kg-1, 0.436% , 0-.272% and 5.439 mcgh-1).
Keywords: Mycorrhiza, Onions, Yeast, Phosphorous
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Copyright (c) 2022 Heba Mahdi Abdul Hussein, Karim Obeid Hassan (Author)
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