[1]
“EFFECT OF SEEDS SOAKING BY POTASSIUM SULFATE SOLUTION IN SOME CHARACTERISTICS OF GERMINATION TOW WHEAT BREAD CULTIVARS ”, Iraqi J. Agric. Res., vol. 23, no. 2, pp. 1–8, Dec. 2018, Accessed: Sep. 18, 2026. [Online]. Available: https://ijarmoa.gov.iq/index.php/ijar/article/view/1