EFFECT OF SEEDS SOAKING BY POTASSIUM SULFATE SOLUTION IN SOME CHARACTERISTICS OF GERMINATION TOW WHEAT BREAD CULTIVARS
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Abstract
department College of Education for Pure Sciences University of Karbala.
During Feb.2015.compleate randomized design ( CRD ) with three replicates was
used evaluate to the applied two wheat cultivars (Tahadi and Sham6) under 7
treatments impact ( T0 dry seed, T1 seed were soaked in distilled water for 6
hours , T2 10% K2SO4 seed were soaked in distilled water for 6 hours, T3 20%
K2SO4 seed were soaked in distilled water for 6 hours, T4 seed were soaked in
distilled water for 12 hours, T5 10% K2SO4 seed were soaked in distilled water
for 12 hours, T6 20% K2SO4 seed were soaked in distilled water for 12 hours ) .
Results could be summarized the different cultivars effect was significant
for some traits as cultivar gave Sham6, the highest values of the the power of
gesture in the percentage of germination laboratory , dry weight and length of
mother-plumula .Soak treatments with Potassium Sulfate were
effect
significant,T3 Treatment gave the highest values in length of the radical, wet
weight and dry weight . T4 Treatment gave the highest values in percentage of
germination laboratory and length of mother-plumula.
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Copyright (c) 2018 Ahmed Najm Al-Moussawi, Abbas Ali Al-Amiri, Hassan Mohsen Al-Moussawi, Jassim Wahab Al-Yasari, Lina Qasim Al-Kanani, Ashwaq Hossam Al-Husseini (Author)
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